Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s. Since 2008 the orchards have been free from chemical sprays and fertilizations. 2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic. The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from 12th of October to 12th of December extraction cold-pressed under 27 Celsius.
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