2021: “ARISTOLEO high phenolic awards 2021”
Our new organic extra virgin olive oil “MAROVA”, was distinguished in 2021 with silver award for its high polyphenols and its excellent taste.
Our organic extra virgin olive oil which is made from green olives “LAXIES”, was distinguished in 2021 with silver award for its high polyphenols and its excellent taste.
2018-2019: "The olympia health and nutrition awards"
For two consecutive years, in 2018 and 2019, we were distinguished from the World Olive Oil Center with bronze medal for the high presence of polyphenols in our extra virgin olive oil.
