"LAXIES®" is a high Phenolic Organic Extra Virgin Olive Oil
IT WAS RECENTLY AWARDED!
2023: Dubai Olive Oil Competition-Gold Award
2022: Dubai olive oil cmpetition- SILVER AWARD!
LAXIES® has been declared BEST EVOO and one of the BEST OLIVE OIL in the world!
It is produced directly from unripe olives only by mechanical methods.
High polyphenols in organic extra virgin olive oil help to protect blood lipids from oxidative stress.
The beneficial effects are ensured by the daily intake of 20g of olive oil.
- From 100% green olives
But what polyphenols are?
Polyphenols are a type of antioxidant found in extra virgin olive oil.
BENEFITS:
- They help to fight oxidative stress
- They can fight diseases related to heart problems, high blood presure, cholesterol, and certain forms of cancer.
- Anti-aging properties
- Strong anti-flammatory properties
- A recent study showed that extra virgin olive oil contains a specific phenol compound called oleocanthal, which acts similarly to ibuprofen in the body.
- A recent study showed that extra virgin olive oil contains a specific phenol compound called oleocanthal, which acts similarly to ibuprofen in the body.
- This shows the ability of olive oil to help reduce the risk of stroke. It is believed that two tablespoons of extra virgin olive oil a day is enough to provide these anti-inflammatory benefits.
- It is believed that two tablespoons of extra virgin olive oil a day is enough to provide these anti-inflammatory benefits.
Olive oil:
- A liquid fat obtained from olives (the fruit of Olea europaea), traditionally a tree of the Mediterranean Basin.
- Oil is produced by pressing whole olives. Olive Oil is commonly used in cooking, for frying foods or as a salad dressing.
- It is also widely used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps.
- The olive is one of three basic food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
Our Extra Virgin Olive oil:
- Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s.
- Since 2008 the orchards have been free from chemical sprays and fertilisation.
- 2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic.
- The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from Third week of September until first week of October, extraction cold-pressed under 27 Celsius.
Extra-virgin Vs Ordinary:
Extra Virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils.
