"LAXIES®" is a high Phenolic Organic Extra Virgin Olive Oil
"Laxies Organic Olive Oil – The Essence of Cyprus"
"100% Green Olives, Unmatched Quality"
"Experience the rich, authentic flavors of Cyprus with Laxies Organic Olive Oil. Made exclusively from 100% green olives, our premium olive oil is cold-pressed to preserve its natural aroma, robust flavor, and health benefits. Unlike early-harvest oils, Laxies is crafted with care to ensure a perfect balance of freshness and depth, making it a staple for every kitchen. Whether drizzled over salads, used in cooking, or enjoyed with fresh bread, Laxies brings the true taste of the Mediterranean to your table."
LAXIES® Organic Extra Virgin Olive Oils represent a new category of early‑harvest EVOO that is naturally rich in phenolic compounds and meets the European Health Claim (Commission Regulation (EU) 432/2012) for enhanced health‑protective properties.
This category is defined by the European Food Safety Authority (EFSA), recognizing that olive oil polyphenols — including oleocanthal and oleacein — contribute to anti‑inflammatory and antioxidant activity.
The Health Claim can only be applied to olive oils containing at least 250 mg of polyphenols per 1 kg of olive oil.
LAXIES® Organic EVOO meet this requirement, offering consumers a premium olive oil with scientifically recognized health benefits.
These products are crafted for informed, health‑conscious individuals seeking organic, natural, high‑phenolic EVOO with proven protective properties and authentic, early‑harvest quality.
Το LAXIES® Βιολογικό Εξαιρετικό Παρθένο Ελαιόλαδο Υψηλών Πολυφαινολών αποτελεί μια νέα κατηγορία πρώιμης συγκομιδής (early harvest), πλούσια σε φυσικές φαινολικές ενώσεις και συμμορφώνονται με τον Ευρωπαϊκό Ισχυρισμό Υγείας (Κανονισμός (ΕΕ) 432/2012) για ενισχυμένες προστατευτικές ιδιότητες υγείας.
Η κατηγορία αυτή καθορίζεται από την Ευρωπαϊκή Αρχή για την Ασφάλεια των Τροφίμων (EFSA), η οποία αναγνωρίζει ότι οι πολυφαινόλες του ελαιολάδου — όπως η ολεοκανθάλη και η ολεασίνη — συμβάλλουν σε αντιφλεγμονώδη και αντιοξειδωτική δράση.
Ο ισχυρισμός υγείας ισχύει αποκλειστικά για ελαιόλαδα που περιέχουν τουλάχιστον 250 mg πολυφαινολών ανά 1 κιλό ελαιολάδου.
Το LAXIES® Βιολογικό EVOO πληρεί αυτό το όριο, προσφέροντας ένα premium ελαιόλαδο με επιστημονικά αναγνωρισμένα οφέλη για την υγεία.
Απευθύνονται σε ενημερωμένους, υγιεινά προσανατολισμένους καταναλωτές που αναζητούν βιολογικό, φυσικό, υψηλών πολυφαινολών ελαιόλαδο, με αποδεδειγμένες προστατευτικές ιδιότητες και αυθεντική ποιότητα πρώιμης συγκομιδής
This category is defined by the European Food Safety Authority (EFSA), recognizing that olive oil polyphenols — including oleocanthal and oleacein — contribute to anti‑inflammatory and antioxidant activity.
The Health Claim can only be applied to olive oils containing at least 250 mg of polyphenols per 1 kg of olive oil.
LAXIES® Organic EVOO meet this requirement, offering consumers a premium olive oil with scientifically recognized health benefits.
These products are crafted for informed, health‑conscious individuals seeking organic, natural, high‑phenolic EVOO with proven protective properties and authentic, early‑harvest quality.
Το LAXIES® Βιολογικό Εξαιρετικό Παρθένο Ελαιόλαδο Υψηλών Πολυφαινολών αποτελεί μια νέα κατηγορία πρώιμης συγκομιδής (early harvest), πλούσια σε φυσικές φαινολικές ενώσεις και συμμορφώνονται με τον Ευρωπαϊκό Ισχυρισμό Υγείας (Κανονισμός (ΕΕ) 432/2012) για ενισχυμένες προστατευτικές ιδιότητες υγείας.
Η κατηγορία αυτή καθορίζεται από την Ευρωπαϊκή Αρχή για την Ασφάλεια των Τροφίμων (EFSA), η οποία αναγνωρίζει ότι οι πολυφαινόλες του ελαιολάδου — όπως η ολεοκανθάλη και η ολεασίνη — συμβάλλουν σε αντιφλεγμονώδη και αντιοξειδωτική δράση.
Ο ισχυρισμός υγείας ισχύει αποκλειστικά για ελαιόλαδα που περιέχουν τουλάχιστον 250 mg πολυφαινολών ανά 1 κιλό ελαιολάδου.
Το LAXIES® Βιολογικό EVOO πληρεί αυτό το όριο, προσφέροντας ένα premium ελαιόλαδο με επιστημονικά αναγνωρισμένα οφέλη για την υγεία.
Απευθύνονται σε ενημερωμένους, υγιεινά προσανατολισμένους καταναλωτές που αναζητούν βιολογικό, φυσικό, υψηλών πολυφαινολών ελαιόλαδο, με αποδεδειγμένες προστατευτικές ιδιότητες και αυθεντική ποιότητα πρώιμης συγκομιδής
IT WAS RECENTLY AWARDED!
2024: Dubai Olive Oil Competition - Gold Award - Premium Evoo
2023: Dubai Olive Oil Competition-Gold Award
2022: Dubai olive oil cmpetition- SILVER AWARD!
LAXIES® has been declared BEST EVOO and one of the BEST OLIVE OIL in the world!
It is produced directly from unripe olives only by mechanical methods.
High polyphenols in organic extra virgin olive oil help to protect blood lipids from oxidative stress.
The beneficial effects are ensured by the daily intake of 20g of olive oil.
- From 100% green olives
But what polyphenols are?
Polyphenols are a type of antioxidant found in extra virgin olive oil.
BENEFITS:
- They help to fight oxidative stress
- They can fight diseases related to heart problems, high blood presure, cholesterol, and certain forms of cancer.
- Anti-aging properties
- Strong anti-flammatory properties
- A recent study showed that extra virgin olive oil contains a specific phenol compound called oleocanthal, which acts similarly to ibuprofen in the body.
- A recent study showed that extra virgin olive oil contains a specific phenol compound called oleocanthal, which acts similarly to ibuprofen in the body.
- This shows the ability of olive oil to help reduce the risk of stroke. It is believed that two tablespoons of extra virgin olive oil a day is enough to provide these anti-inflammatory benefits.
- It is believed that two tablespoons of extra virgin olive oil a day is enough to provide these anti-inflammatory benefits.
Olive oil:
- A liquid fat obtained from olives (the fruit of Olea europaea), traditionally a tree of the Mediterranean Basin.
- Oil is produced by pressing whole olives. Olive Oil is commonly used in cooking, for frying foods or as a salad dressing.
- It is also widely used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps.
- The olive is one of three basic food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
Our Extra Virgin Olive oil:
- Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s.
- Since 2008 the orchards have been free from chemical sprays and fertilisation.
- 2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic.
- The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from Third week of September until first week of October, extraction cold-pressed under 27 Celsius.
Extra-virgin Vs Ordinary:
Extra Virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils.
