| Description | Details Ingredients: Virgin Olive Oil produced directly from olives
Packaging : Tin
Net Content 3 Ltr
The product is 100% natural, pure and vegan
Produced and Packed In Cyprus | Details Made in Cyprus: Organic Extra Virgin Olive oil
Ingredients: Organic Extra Virgin Olive Oil produced direct from organic olives
Packaging : Bottle
Net Content : 250 ml
The product is 100% natural, pure and vegan
Olive Oil of Cyprus
Produced and Packed In Cyprus | Details Made in Cyprus: Organic Extra Virgin Olive oil
Ingredients: Organic Extra Virgin Olive Oil produced direct from organic olives
Packaging : Bottle
Net Content : 500 ml
The product is 100% natural, pure and vegan
Olive Oil of Cyprus
Produced and Packed In Cyprus | "MAROVA®" is a high Phenolic Organic Extra Virgin Olive OilIt was recently AWARDED from:1. Dubai olive oil cmpetition (2022) GOLD AWARD! “MAROVA®” has been declared ultra premium evoo and one of the BEST OLIVE OIL in the world.2. From LONDON DESIGN OLIVE OIL AWARDS (2022)- Silver award for its quality
- Silver award for its Package
- Bronze award for its logo logo
3. As well as from ARISTOLEO HIGH PHENOLIC AWARDS 2021:- Silver Award for Extra Virgin Olive Oil Phenolic Content & Perfect taste
 - It is produced directly from unripe olives only by mechanical methods.
- High polyphenols in organic extra virgin olive oil help to protect blood lipids from oxidative stress.
- It is produced from 100% koroneiki variety
- Early Harvest
- Filtered with cold procedure
Produced and Packed In Cyprus
For more information you can visit the page of MAROVA®
in our website: https://www.topervoli.com/marova/ | Details Ingredients: Virgin Olive Oil
Packaging : Bottle
Available Content : 1 L
The product is 100% natural, pure and vegan
Produced and Packed In Cyprus
High Content of Polyphenols | Details Ingredients: Organic Extra Virgin Olive Oil*, Organic Dry Herb*, Essential Oil*
Packaging : Bottle
Available Content : 100 ml
The product is 100% natural, pure and vegan
Produced and Packed In Cyprus |
| Content | Description Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea), traditionally a tree of the Mediterranean Basin. Oil is produced by pressing whole olives. Olive Oil is commonly used in cooking, for frying foods or as a salad dressing. It is also widely used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. The olive is one of three basic food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s. Since 2008 the orchards have been free from chemical sprays and fertilisation. 2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic. The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from 12th. of October to 12th of December extraction cold-pressed under 27 Celsius, Unfiltered (Sediment is common in unfiltered olive oil). Extra-virgin Vs Ordinary: Extra Virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils. | Description Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea), traditionally a tree of the Mediterranean Basin. Oil is produced by pressing whole olives. Olive Oil is commonly used in cooking, for frying foods or as a salad dressing. It is also widely used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. The olive is one of three basic food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s. Since 2008 the orchards have been free from chemical sprays and fertilisation. 2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic. The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from 12th. of October to 12th of December extraction cold-pressed under 27 Celsius, Unfiltered (Sediment is common in unfiltered olive oil). Extra-virgin Vs Ordinary: Extra Virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils. | Description Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea), traditionally a tree of the Mediterranean Basin. Oil is produced by pressing whole olives. Olive Oil is commonly used in cooking, for frying foods or as a salad dressing. It is also widely used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. The olive is one of three basic food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s. Since 2008 the orchards have been free from chemical sprays and fertilisation. 2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic. The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from 12th. of October to 12th of December extraction cold-pressed under 27 Celsius, Unfiltered (Sediment is common in unfiltered olive oil). Extra-virgin Vs Ordinary: Extra Virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils. | MAROVA® was recently awarded! 2022: Dubai olive oil cmpetition-GOLD AWARD! “MAROVA®” has been declared ultra premium evoo and one of the BEST OLIVE OIL in the world.  2022: LONDON DESIGN OLIVE OIL AWARDS - Silver award for its quality
- Silver award for its Package
- Bronze award for its logo logo
  2021: ARISTOLEO HIGH PHENOLIC AWARDS- Silver Award for Extra Virgin Olive Oil Phenolic Content & Perfect taste
 | Description Cyprus Organic Early Harvest Extra Virgin Olive Oil is produced Early September. - High Content of Polyphenols Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea), traditionally a tree of the Mediterranean Basin. Oil is produced by pressing whole olives. Olive Oil is commonly used in cooking, for frying foods or as a salad dressing. It is also widely used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. The olive is one of three basic food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s. Since 2008 the orchards have been free from chemical sprays and fertilisation. 2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic. The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from first week of September, extraction cold-pressed under 27 Celsius, Unfiltered (Sediment is common in unfiltered olive oil). Extra-virgin Vs Ordinary: Extra Virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils. | Extra virgin Cyprus Organic Aromatic Olive oil, aromatised with organic Oregano, Rosemary or Wild Mediterranean Herbs. Delicious aromatic organic Mediterranean Olive Oil from Cyprus, with delivery across Cyprus and international delivery worldwide. For wholesale options, contact us here or contact Areskee customer care team.
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea), traditionally a tree of the Mediterranean Basin. Oil is produced by pressing whole olives. Olive Oil is commonly used in cooking, for frying foods or as a salad dressing. It is also widely used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. The olive is one of three basic food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s. Since 2008 the orchards have been free from chemical sprays and fertilisation. 2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic. The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from first week of September, extraction cold-pressed under 27 Celsius, Unfiltered (Sediment is common in unfiltered olive oil). Extra-virgin Vs Ordinary: Extra Virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils.
Choose from our variety of herbs-infused aromatic Mediterranean olive oil, including
- Oregano aromatic olive oil
- Wild thyme aromatic olive oil
- Rosemary aromatic olive oil All ingredients used are produced and certified as Organic. |
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