In Stock

MAROVA®, Organic Early Harvest Extra Virgin Olive Oil

20,00 

“MAROVA®
” is a high Phenolic Organic Extra Virgin Olive Oil
It was recently AWARDED from:
1. Dubai olive oil cmpetition (2022) GOLD AWARD! “MAROVA®” has been declared ultra premium evoo and one of the BEST OLIVE OIL in the world.
2. From LONDON DESIGN OLIVE OIL AWARDS (2022)
  • Silver award for its quality
  • Silver award for its Package
  • Bronze award for its logo  logo 
3. As well as from ARISTOLEO HIGH PHENOLIC AWARDS 2021:
  • Silver Award for Extra Virgin Olive Oil Phenolic Content & Perfect taste 

  • It  is  produced directly from unripe olives only by mechanical methods.
  • High polyphenols in organic extra virgin olive oil help to  protect blood lipids from oxidative stress.
  • It is produced from 100% koroneiki variety
  • Early Harvest
  • Filtered with cold procedure

Produced and Packed In Cyprus

For more information you can visit the page of MAROVA®

in our website: https://www.topervoli.com/marova/ 

SKU: marova-extra-virgin-olive-oil Category:

Description

MAROVA® was recently awarded!

2022: Dubai olive oil cmpetition-GOLD AWARD! “MAROVA®” has been declared ultra premium evoo and one of the BEST OLIVE OIL in the world.

To Pervoli - Marova

2022: LONDON DESIGN OLIVE OIL AWARDS 
  • Silver award for its quality
  • Silver award for its Package
  • Bronze award for its logo  logo 

To Pervoli - 00 Awards 2022 To Pervoli 01

To Pervoli - 00 Awards 2022 To Pervoli 01 1

2021: ARISTOLEO HIGH PHENOLIC AWARDS
  • Silver Award for Extra Virgin Olive Oil Phenolic Content & Perfect taste 

To Pervoli - marova award

Additional information

Weight0,45 kg

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SettingsMAROVA®, Organic Early Harvest Extra Virgin Olive Oil removeCypriot Organic Extra Virgin Olive Oil 750ml (Bottle) removeCypriot Organic Early Harvest Extra Virgin Olive Oil 1L removeCyprus Organic Extra Virgin Olive Oil 3ltr (Tin) removeLAXIES® Organic Extra Virgin Olive Oil removeCypriot Organic Extra Virgin Olive Oil 500ml (Bottle) remove
NameMAROVA®, Organic Early Harvest Extra Virgin Olive Oil removeCypriot Organic Extra Virgin Olive Oil 750ml (Bottle) removeCypriot Organic Early Harvest Extra Virgin Olive Oil 1L removeCyprus Organic Extra Virgin Olive Oil 3ltr (Tin) removeLAXIES® Organic Extra Virgin Olive Oil removeCypriot Organic Extra Virgin Olive Oil 500ml (Bottle) remove
ImageOrganic oliveoil healthyOrganic extra Virgin olive oilLAXIES organic extra virgin olive oil Cyprus productsOrganic extra Virgin olive oil
SKUmarova-extra-virgin-olive-oilcypriot-organic-extra-virgin-olive-oil-750ml-bottle3382olive-oillaxiescypriot-organic-extra-virgin-olive-oil-500ml-bottle
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Description
"MAROVA®
" is a high Phenolic Organic Extra Virgin Olive Oil
It was recently AWARDED from:
1. Dubai olive oil cmpetition (2022) GOLD AWARD! “MAROVA®” has been declared ultra premium evoo and one of the BEST OLIVE OIL in the world.
2. From LONDON DESIGN OLIVE OIL AWARDS (2022)
  • Silver award for its quality
  • Silver award for its Package
  • Bronze award for its logo  logo 
3. As well as from ARISTOLEO HIGH PHENOLIC AWARDS 2021:
  • Silver Award for Extra Virgin Olive Oil Phenolic Content & Perfect taste 
  • It  is  produced directly from unripe olives only by mechanical methods.
  • High polyphenols in organic extra virgin olive oil help to  protect blood lipids from oxidative stress.
  • It is produced from 100% koroneiki variety
  • Early Harvest
  • Filtered with cold procedure
Produced and Packed In Cyprus For more information you can visit the page of MAROVA® in our website: https://www.topervoli.com/marova/ 
Details Made in Cyprus: Organic Extra Virgin Olive oil Ingredients: Organic Extra Virgin Olive Oil produced direct from organic olives Packaging : Bottle Net Content : 750 ml The product is 100% natural, pure and vegan Olive Oil of Cyprus Produced and Packed In CyprusDetails Ingredients: Virgin Olive Oil Packaging : Bottle Available Content : 1 L The product is 100% natural, pure and vegan Produced and Packed In Cyprus   High Content of PolyphenolsDetails Ingredients: Virgin Olive Oil produced directly from olives Packaging : Tin Net Content 3 Ltr The product is 100% natural, pure and vegan Produced and Packed In Cyprus

"LAXIES" is a high Phenolic Organic Extra Virgin Olive Oil

  • It  is  produced directly from unripe olives only by mechanical methods.
  • High polyphenols in organic extra virgin olive oil help to  protect blood lipids from oxidative stress.
  • The beneficial effects are ensured by the daily intake of 20g of olive oil.
  • From 100% green olives

Extra Virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils.
LAXIES was also recently awarded! Produced and Packed In Cyprus Find more information in the page of LAXIES: https://www.topervoli.com/laxies/ 
Details Made in Cyprus: Organic Extra Virgin Olive oil Ingredients: Organic Extra Virgin Olive Oil produced direct from organic olives Packaging : Bottle Net Content : 500 ml The product is 100% natural, pure and vegan Olive Oil of Cyprus Produced and Packed In Cyprus
Content

MAROVA® was recently awarded!

2022: Dubai olive oil cmpetition-GOLD AWARD! “MAROVA®” has been declared ultra premium evoo and one of the BEST OLIVE OIL in the world. To Pervoli - Marova
2022: LONDON DESIGN OLIVE OIL AWARDS 
  • Silver award for its quality
  • Silver award for its Package
  • Bronze award for its logo  logo 
To Pervoli - 00 Awards 2022 To Pervoli 01 To Pervoli - 00 Awards 2022 To Pervoli 01 1
2021: ARISTOLEO HIGH PHENOLIC AWARDS
  • Silver Award for Extra Virgin Olive Oil Phenolic Content & Perfect taste 
To Pervoli - marova award
Description Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea), traditionally a tree of the Mediterranean Basin. Oil is produced by pressing whole olives. Olive Oil is commonly used in cooking, for frying foods or as a salad dressing. It is also widely used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. The olive is one of three basic food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC. Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s. Since 2008 the orchards have been free from chemical sprays and fertilisation. 2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic. The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from 12th. of October to 12th of December extraction cold-pressed under 27 Celsius, Unfiltered (Sediment is common in unfiltered olive oil). Extra-virgin Vs Ordinary: Extra Virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils.Description Cyprus Organic Early Harvest Extra Virgin Olive Oil is produced Early September. - High Content of Polyphenols Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea), traditionally a tree of the Mediterranean Basin. Oil is produced by pressing whole olives. Olive Oil is commonly used in cooking, for frying foods or as a salad dressing. It is also widely used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. The olive is one of three basic food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC. Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s. Since 2008 the orchards have been free from chemical sprays and fertilisation. 2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic. The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from first week of September, extraction cold-pressed under 27 Celsius, Unfiltered (Sediment is common in unfiltered olive oil). Extra-virgin Vs Ordinary: Extra Virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils.Description Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea), traditionally a tree of the Mediterranean Basin. Oil is produced by pressing whole olives. Olive Oil is commonly used in cooking, for frying foods or as a salad dressing. It is also widely used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. The olive is one of three basic food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC. Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s. Since 2008 the orchards have been free from chemical sprays and fertilisation. 2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic. The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from 12th. of October to 12th of December extraction cold-pressed under 27 Celsius, Unfiltered (Sediment is common in unfiltered olive oil). Extra-virgin Vs Ordinary: Extra Virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils.

LAXIES®  was recently awarded:

2022: Dubai olive oil cmpetition-SILVER AWARD! LAXIES® has been declared BEST EVOO and one of the BEST OLIVE OIL in the world!
To Pervoli - Laxies
2022: BRONZE AWARD for its high quality from LONDON DESIGN OILIVE OIL AWARDS Organic extra virgin olive oil London design olive oil awards 2022 2021: SILVER AWARD for its phenolic content and its perfect taste, from the ARISTOLEO HIGH PHENOLIC AWARDS. To Pervoli - Early harvest extra virgin olive oil laxies  
Description Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea), traditionally a tree of the Mediterranean Basin. Oil is produced by pressing whole olives. Olive Oil is commonly used in cooking, for frying foods or as a salad dressing. It is also widely used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. The olive is one of three basic food plants in Mediterranean cuisine. Olive trees have been grown around the Mediterranean since the 8th millennium BC. Our olive orchards are mainly made up from ‘Koroneiki’ olives and the trees have been planted during the 80s and 90s. Since 2008 the orchards have been free from chemical sprays and fertilisation. 2015 was the year we chose to join the Quality Control system which also covers farms that have switched from conventional to Organic. The olive oil is extracted directly from olives and processed solely by mechanical means. Early harvest from 12th. of October to 12th of December extraction cold-pressed under 27 Celsius, Unfiltered (Sediment is common in unfiltered olive oil). Extra-virgin Vs Ordinary: Extra Virgin olive oil is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils.
Weight0,45 kg1 kg1,2 kg3,1 kg0,35 kg0,8 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight0,45 kg
Weight1 kg
Weight1,2 kg
Weight3,1 kg
Weight0,35 kg
Weight0,8 kg