Description
Description
Olives are technically classified as fruits of the Olea europea tree (a tree that lives for hundreds of years) we generally think about olives not as fruit but as a zesty vegetable that, are harvested in September but available year round, and make a perfect addition to a variety of salads and dishes; in Greece and Cyprus they are typically eaten by themselves as a snack accompanied with crusty bread or as drinks snack.
In Cyprus Green olives are stored and served in a mixture of Olive Oil, Lemon Juice, Crushed Garlic and coriander seeds
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