| Description | Details Ingredients:- Green olives,
- salt,
- water,
- extra-virgin olive oil
Net Content: 250 gr
The product is 100% natural, pure and vegan
Produced and Packed In Cyprus | | Net Content: 30 gr
The product is 100% natural, pure and vegan
Herbs of Cyprus
Produced and Packed In Cyprus
For Tea / Infusion: For every cup use 0.5 gr. (1 tsp) of Herb in hot water for 10 – 15 minutes.
| Details Net Content: 30 gr
The product is 100% natural, pure and vegan
Herbs of Cyprus
Produced and Packed In Cyprus
For Tea / Infusion: For every cup use 5 gr. (1 tsp) of Herb in hot water for 10 – 15 minutes. | Details Ingredients: Cyprus organic black olives, salt, water, extra-virgin olive oil
Net Content: 250 gr
Available in: Vacuum bag
The product is 100% natural, pure and vegan
Produced and Packed In Cyprus | Net Content: 250 gr
Available in: Jar The product is 100% natural, pure and vegan
Produced and Packed In Cyprus |
| Content | Description Olives are technically classified as fruits of the Olea europea tree (a tree that lives for hundreds of years) we generally think about olives not as fruit but as a zesty vegetable that, are harvested in September but available year round, and make a perfect addition to a variety of salads and dishes; in Greece and Cyprus they are typically eaten by themselves as a snack accompanied with crusty bread or as drinks snack.
In Cyprus Green olives are stored and served in a mixture of Olive Oil, Lemon Juice, Crushed Garlic and coriander seeds
| Net Content: 30 gr
The product is 100% natural, pure and vegan
Produced and Packed In Cyprus
For Tea / Infusion: For every cup use 5 gr. (1 tsp) of Herb in hot water for 10 – 15 minutes. | Description According to the Old Testament they were used to protect the privacy of Adam and Eve and adorn the bodies of Greeks and Romans. The humble fig leave is most commonly known for its spiritual and mythical symbolism. Apart from serving as body covering they can also be made into a delectable dish. Fig leaves are not only tasty but also provide various health benefits when consumed. Possible medicinal properties: Treatment of asthma, cleanses the lungs and sinuses from the phlegm. Drying Process: The process of drying our herbs is carried out under the shade in low temperatures below 35 degrees Celsius to ensure that the herbs preserve their colour and essential oils. Thus, they are characterised by their lively appearance and rich aroma. | Description Lavender is a native plant of the Mediterranean mountains as well as of the Arabian Peninsula. It is a shrub known for its extraordinary floral aroma and soothing properties.Lavender has a long history of use in many cultures across the globe. Its is also widely used by the ancient Greeks and Romans to scent their bath water.
Lavender is very well known of its ability to offer calm and tranquility to both men and women. Drying Process: The process of drying our herbs is carried out under the shade in low temperatures below 35 degrees Celsius to ensure that the herbs preserve their colour and essential oils. Thus, they are characterised by their lively appearance and rich aroma.
| Description Olives are very bitter and can't be eaten right off the tree, they must be cured to reduce their bitterness. Processing methods differ with the olive variety, and region. There are various types of olives, some are picked unripe, others can fully ripen on the tree. The colour of an olive is not directly related to its state of ripeness. A type of olives start off green and turn black when fully ripe. A different type start off green and remain green when fully mature, while others start of black and remain black.
In Greece and Cyprus they are typically eaten by themselves as a snack accompanied with crusty bread or as drinks snack. | Description Olives are very bitter and cant be be eaten right off the tree, they must be cured to reduce their bitterness. Processing methods differ with the olive variety, and region. There various types of olives, some are picked unripe, others are allowed to fully ripen on the tree. The colour of an olive is not directly related to its state of ripeness. One type of olives start off green and turn black when fully ripe. A type start off green and remain green when fully mature, while others start of black and remain black.
In Greece and Cyprus they are typically eaten by themselves as a snack accompanied with crusty bread or as drinks snack. Details Ingredients:- Organic Black olives,
- salt,
- water,
- Organic extra-virgin olive oil
|
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