In Stock

Cyprus Organic Black Olives (Jar )

3,50 

Net Content: 250 gr

Available in: Jar

The product is 100% natural, pure and vegan

Produced and Packed In Cyprus

SKU: black-olives Category:

Description

Description

Olives are very bitter and cant be be eaten right off the tree, they must be cured to reduce their bitterness. Processing methods differ with the olive variety, and region. There various types of olives, some are picked unripe, others are allowed to fully ripen on the tree. The colour of an olive is not directly related to its state of ripeness. One type of olives start off green and turn black when fully ripe. A type start off green and remain green when fully mature, while others start of black and remain black.

In Greece and Cyprus they are typically eaten by themselves as a snack accompanied with crusty bread or as drinks snack.

Details

Ingredients:

  • Organic Black olives,
  • salt,
  • water,
  • Organic extra-virgin olive oil

Additional information

Weight0,4 kg

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DescriptionNet Content: 250 gr Available in: Jar The product is 100% natural, pure and vegan Produced and Packed In CyprusDetails Ingredients: Cyprus organic black olives, salt, water, extra-virgin olive oil Net Content: 250 gr Available in: Vacuum bag The product is 100% natural, pure and vegan Produced and Packed In CyprusDetails Ingredients:
  • Green olives,
  • salt,
  • water,
  • extra-virgin olive oil
Net Content: 250 gr The product is 100% natural, pure and vegan Produced and Packed In Cyprus
ContentDescription Olives are very bitter and cant be be eaten right off the tree, they must be cured to reduce their bitterness. Processing methods differ with the olive variety, and region. There various types of olives, some are picked unripe, others are allowed to fully ripen on the tree. The colour of an olive is not directly related to its state of ripeness. One type of olives start off green and turn black when fully ripe. A type start off green and remain green when fully mature, while others start of black and remain black. In Greece and Cyprus they are typically eaten by themselves as a snack accompanied with crusty bread or as drinks snack. Details Ingredients:
  • Organic Black olives,
  • salt,
  • water,
  • Organic extra-virgin olive oil
Description Olives are very bitter and can't be eaten right off the tree, they must be cured to reduce their bitterness. Processing methods differ with the olive variety, and region. There are various types of olives, some are picked unripe, others can fully ripen on the tree. The colour of an olive is not directly related to its state of ripeness. A type of olives start off green and turn black when fully ripe. A different type start off green and remain green when fully mature, while others start of black and remain black. In Greece and Cyprus they are typically eaten by themselves as a snack accompanied with crusty bread or as drinks snack.Description Olives are technically classified as fruits of the Olea europea tree (a tree that lives for hundreds of years) we generally think about olives not as fruit but as a zesty vegetable that, are harvested in September but available year round, and make a perfect addition to a variety of salads and dishes; in Greece and Cyprus they are typically eaten by themselves as a snack accompanied with crusty bread or as drinks snack. In Cyprus Green olives are stored and served in a mixture of Olive Oil, Lemon Juice, Crushed Garlic and coriander seeds  
Weight0,4 kg0,26 kg0,380 kg
DimensionsN/AN/AN/A
Additional information
Weight0,4 kg
Weight0,26 kg
Weight0,380 kg