| Description | Details Ingredients: Cyprus organic black olives, salt, water, extra-virgin olive oil
Net Content: 250 gr
Available in: Vacuum bag
The product is 100% natural, pure and vegan
Produced and Packed In Cyprus | Net Content: 250 gr
Available in: Jar The product is 100% natural, pure and vegan
Produced and Packed In Cyprus | Details Ingredients:- Green olives,
- salt,
- water,
- extra-virgin olive oil
Net Content: 250 gr
The product is 100% natural, pure and vegan
Produced and Packed In Cyprus |
| Content | Description Olives are very bitter and can't be eaten right off the tree, they must be cured to reduce their bitterness. Processing methods differ with the olive variety, and region. There are various types of olives, some are picked unripe, others can fully ripen on the tree. The colour of an olive is not directly related to its state of ripeness. A type of olives start off green and turn black when fully ripe. A different type start off green and remain green when fully mature, while others start of black and remain black.
In Greece and Cyprus they are typically eaten by themselves as a snack accompanied with crusty bread or as drinks snack. | Description Olives are very bitter and cant be be eaten right off the tree, they must be cured to reduce their bitterness. Processing methods differ with the olive variety, and region. There various types of olives, some are picked unripe, others are allowed to fully ripen on the tree. The colour of an olive is not directly related to its state of ripeness. One type of olives start off green and turn black when fully ripe. A type start off green and remain green when fully mature, while others start of black and remain black.
In Greece and Cyprus they are typically eaten by themselves as a snack accompanied with crusty bread or as drinks snack. Details Ingredients:- Organic Black olives,
- salt,
- water,
- Organic extra-virgin olive oil
| Description Olives are technically classified as fruits of the Olea europea tree (a tree that lives for hundreds of years) we generally think about olives not as fruit but as a zesty vegetable that, are harvested in September but available year round, and make a perfect addition to a variety of salads and dishes; in Greece and Cyprus they are typically eaten by themselves as a snack accompanied with crusty bread or as drinks snack.
In Cyprus Green olives are stored and served in a mixture of Olive Oil, Lemon Juice, Crushed Garlic and coriander seeds
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