Rosemary bush, is a native Mediterranean and South African, has though the ages acquired a reputation for its culinary use as an aromatic herb but also for its use in traditional herbal medicine
Potential health benefits: High in antioxidant, antimicrobial, and anti-inflammatory compounds
- Antioxidants are compounds that help protect your body from oxidative damage and inflammation, which can lead to chronic diseases like cancer, heart disease, and type 2 diabetes.The antioxidant and anti-inflammatory activity of rosemary is largely attributed to its polyphenolic compounds like rosmarinic acid and carnosic acid.
- The compounds in rosemary tea may also have antimicrobial properties, which may help fight infections. Rosemary leaves are employed in traditional medicine for their antibacterial and wound healing effects.
- Studies have also investigated the effects of rosmarinic and carnosic acid on cancer. They have found that the two acids may have antitumor properties and even slow the growth of leukemia, breast, and prostate cancer cells
Drying Process: The process of drying our herbs is carried out under the shade in low temperatures below 35 degrees Celsius to ensure that the herbs preserve their colour and essential oils. Thus, they are characterised by their lively appearance and rich aroma.