On Sunday, January 29, at “To Patriko” restaurant, our extra virgin olive oil “MAROVA” will take part in a unique event!
Meal with 5 unique dishes of Cypriot cuisine, inspired and made with the best extra virgin olive oils produced on the island.
→ Inspired by Dr. Tasos Kyriakides (professor and researcher at the Yale University School of Public Health and partner of the “Gastronomos” Quality Awards) in collaboration with chef Kyriakos Fokos.
→ Possibility of wine pairing as part of the dinner
→Short lecture, by Dr. Kyriakides on the beneficial properties of olive oil for health and the planet.
Come for a unique dinner and a unique experience. Do not miss it!
For information and reservations contact 24424831.